341. Reviews in food and nutrition toxicity
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Toxicology - Periodicals ، Food,Periodicals ، Nutritionally induced diseases
Classification :
RA
1258
.
R48
342. Reviews in food and nutrition toxicity /
Author: edited by Victor R. Preedy and Ronald Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition policy.,Food Additives-- adverse effects.,Food-- adverse effects.,Food Contamination.,Food Hypersensitivity.,Food-- toxicity.,Nutrition Policy.,Politique alimentaire.,Nutrition policy.,Toxiciteit.,Voeding.,Voedselveiligheid.,Voedselverontreiniging.
Classification :
TX359
R484
2003eb
343. Role of fats in food and nutrition
Author: Gurr, Michael Ian
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Lipids in human nutrition,Fat content ، Food
Classification :
QP
751
.
G89
1992
344. Role of fats in food and nutrition
Author: Gurr, M. I. )Michael Ian(
Library: Central Library of Agricultural (Tehran)
Subject: $ALipids in human nutrition,$AFood$BFat content
Classification :
QP
751
.
G89
1992
345. Role of fats in food and nutrition
Author: / M. I. Curr
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Dietary Fats - analysi,Dietary Fats - metabolis,Nutrition
346. Second book of food and nutrition
Author: Matthews , Wendy
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food,، Nutrition
Classification :
TX
353
.
M37
1976
347. Second book of food and nutrition
Author: Matthewa, Wendy.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food,، Nutrition
Classification :
TX
353
.
M37
1973
348. Seminar on World Food Supply, Health, and Nutrition
Author: / edited by Francis X. Murray and Mary Donnelly
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food supply- Congresses,Nutrition- Congresses,Agriculture and state- Congresses
Classification :
HD9000
.
1
.
S45
1976
349. Seniors, and their food handlers and caregivers, need food safety and nutrition education
Author: Blackburn, Mary L; Bruhn, Christine M; Soederberg Miller, Lisa; Ganthavorn, Chutima; Ober, Beth A,Blackburn, Mary L; Bruhn, Christine M; Soederberg Miller, Lisa; Ganthavorn, Chutima; Ober, Beth A
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
350. Sociologies of Food and Nutrition
Author: by Wm. Alex McIntosh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Nutrition.,Public health.
Classification :
GT2855
.
B996
1996
351. Space food and nutrition: an educator's guide with activities in science and mathematics
Author: United States. National Aeronautics and Space Administration
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Nutrition ، Astronauts,، Menus for space flight
Classification :
TL
793
.
S688
1999
352. Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications
Author: / Talbot, Geoff
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
353. Statistics in Food Science and Nutrition
Author: / Are Hugo Pripp
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
354. Statistics in food science and nutrition
Author: / Are Hugo Pripp (auth.)
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
355. Statistics in food science and nutrition
Author: Are Hugo Pripp
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Statistical methods,Nutrition-- Statistical methods
Classification :
TX367
.
P75
2013
356. Teaching nutrition and food science
Author: Knight, Margaret
Library: Central Library and Documentation Center (Kerman)
Subject: ، Nutrition,، Food
Classification :
QP
141
.
K6
1976
357. Text book of food and nutrition
Author: Ghei, Amar Nath
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Nutrition,، Food
Classification :
TX
355
.
G4T4
358. The American Dietetic Association complete food and nutrition guide
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition ; Popular works. ;
359. The American Dietetic Association complete food and nutrition guide /
Author: Roberta Larson Duyff.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dietary supplements.,Dietetics.,Food.,Nutrition, Popular works.,Nutrition.
Classification :
RA784
.
D89
2002eb
